Food from Around the World
Real-life situations and relatable narratives introduce students to the principles of multiplication and division, an essential part of third-grade math. Age-appropriate language encourages learning, which will help readers to become fluent in more complex math topics. Engaging visuals complement high-interest topics, while visually appealing designs help to make the math concrete. Sharing traditional foods is a great way to share cultures, and it’s also a great way to practice division skills! This volume meets CCSS Math Standard 3.OA.A.2.