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Food and Cooking in Ancient Greece
The culture of ancient Greece was one ruled by art, philosophy, and architecture. The Greeks also enjoyed a Mediterranean diet rich in rich, olives and olive oil, figs, and cheeses. This book introduces readers to the culture of ancient Greece through their recipes and food-related customs.
* Reviews *
Series Review: Cooking in World CulturesEach book in this accessible series for middle graders begins with a double-page spread introducing an ancient culture. A comprehensive look at food and the role it played in the economic and cultural aspects of each society follows. Different types of foods are explored as well as the customs surrounding family mealtimes and large-group festivals and celebrations. Foods significance in trade with other cultures is presented as well. Text is easy to read with terms explained or as bolded glossary words. Photographs of artifacts and other illustrations will lead to increased student interest and understanding. Several recipes appear in each book, and most ingredients are readily available in modern grocery stores. Both U.S. and metric measurements are included...A strong glossary and additional books and websites to consult for further information are included.Library Media ConnectionRL
Grades
3 IL
Grades
3-5 
