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Food and Cooking in Ancient Egypt
The Ancient Egyptian civilization lasted from around 3000 BC all the way to 30 BC, and despite being built over 2000 years ago many of their grand structures still stand today. The food that drove this civilization to success was as fiery and spicy as the Egyptians themselves. This book contains easy-to-follow recipes from the ancient Egyptian recipe book such as the flavorful, seed-based Dukkah dip.
* Reviews *
Series Review: Cooking in World CulturesEach book in this accessible series for middle graders begins with a double-page spread introducing an ancient culture. A comprehensive look at food and the role it played in the economic and cultural aspects of each society follows. Different types of foods are explored as well as the customs surrounding family mealtimes and large-group festivals and celebrations. Foods significance in trade with other cultures is presented as well. Text is easy to read with terms explained or as bolded glossary words. Photographs of artifacts and other illustrations will lead to increased student interest and understanding. Several recipes appear in each book, and most ingredients are readily available in modern grocery stores. Both U.S. and metric measurements are included...A strong glossary and additional books and websites to consult for further information are included.Library Media ConnectionRL
Grades
3 IL
Grades
3-5 
