Recipes for a Medieval Feast

Math for the REAL World

Recipes for a Medieval Feast takes readers on a culinary adventure back to the middle ages, providing them with a plethora of dishes from antiquity. Students will learn to make and bake dishes such as Lombardy custard, makerouns, mushrooms and leeks, and sambocade—all while learning how to divide, multiply, and manipulate fractions in order to figure out the quantities of each ingredient needed for the completion and serving of each dish.

RL
Grades
5
IL
Grades
5-8
GRL
Z
Details:
Product type:
ISBN: 978-1-4042-6061-0
Author: Janey Levy
Copyright: 2010
Reading Level: Grade 5
Interest Level: Grades 5-8
GRL: Z
Lexile: 925L
Dimensions: 7 1/8" x 8 1/2"