Cooking Your Way Through American History
Readers discover a valuable link between the classroom and the kitchen as they
learn about the foods made and eaten during important times in American history.
Informative and engaging text presents a fresh take on popular historical
periods from early Native American history through the Civil War.
Readers explore the relationship between food and culture, geography, social
class, the economy, and war. Their reading experience is enhanced by recipes
from each time period, as well as colorful a combination of contemporary and
historical images. This hands-on approach to history helps readers bring a taste
of the past to the present! • Recipes feature a clear list of ingredients and detailed step-by-step
instructions • This creative presentation of common social studies curriculum topics
encourages readers to have fun applying their knowledge of history in a new,
memorable way • Historical context is provided in the form of a fact-filled narrative that
follows relatable characters through major moments in American
history
