Civil War Recipes

Math for the REAL World

This culinary guide to the past introduces basic cooking measurements and uses the adding and subtracting of fractions to double or halve the ingredients of the recipes provided. Includes instructions on how to make civil war food items such as gingerbread, groundnut soup, gumbo, and hardtack.

RL
Grades
3-4
IL
Grades
3-4
GRL
P
Details:
Product type:
ISBN: 978-0-8239-8896-9
Author: Lynn George
Copyright: 2010
Reading Level: Grades 3-4
Interest Level: Grades 3-4
GRL: P
Lexile: 750L
Dimensions: 7 1/8" x 8 1/2"