A Day with the Baker

Math for the REAL World

A baker's day begins very early so he or she can start making bread to sell to customers. Students will experience an exciting day in the life of a baker while learning how to tell time. Photographs of clocks help explain quarter hour increments.

RL
Grades
2-3
IL
Grades
2-3
GRL
H
Details:
Product type:
ISBN: 978-0-8239-8854-9
Author: Kathleen Collins
Copyright: 2010
Reading Level: Grades 2-3
Interest Level: Grades 2-3
GRL: H
Lexile: 350L
Dimensions: 7 1/8" x 8 1/2"