Let's Get Cooking!
In this fun and appetizing collection, students will learn how to cook recipes from around the world, and find out about each country’s culture too. Your students will have fun learning how to make Mexico’s famous guacamole, dim sum from China, Italian pasta, and a mouth-watering crème brûlée from France. • Introduces students to different cultures around the world • Strengthens procedural skills • Creates home-school connection • Includes glossary of cooking terms and safety tips
RL
Grades
3-4 IL
Grades
3-6 
